Steamed buns with roast pork filling Fundamentals Explained
Get rid of the char siu bao buns from the steamer and provide heat. Garnish with thinly sliced inexperienced onions if you prefer.As soon as you’ve mastered the traditional recipe, the chances for versions are endless. You could personalize both the filling as well as dough to generate new flavors and textures.Proofing the bao for a 2nd time Just